Recently, I have a 75 mg. Of zinc per day for my loss of taste. So far, it is no different. I am 77 years old. Any suggestions how? Yes, my first suggestion is that zinc has given more than enough to find the taste of your loss. My second proposal should stop taking before the copper-deficiency anemia increases risk of other problems. Or zinc-deficiency anemia can lead to large doses of copper?

Dr. Charles Marshall, in his book, vitamins and minerals: help or harm, cites the case of a 26-year-old man had 150mg. For 26 months of zinc per day. His white blood cells red and the lower one is the lack of its copper (secondary zinc excess) was developed anemia and returned to normal after treatment for 10 days by the addition of copper indicate that the cause of anemia .

There is the story of 59 year-old woman with celiac disease and was given a 660 mg. Zinc sulfate per day (the 150mg. Zn) (as was suspected heat absorption of zinc) for. After 14 months of zinc therapy, she was in her blood levels of zinc was”hoog the”normal”. Came down in a deep and was”dicht anemia in heart failure, her copper levels were only 50% of normal.

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